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Hey, im thinking about Making my meals up for the Week an throwing them in some containers and just eating that and only that.. Good idea? Anyone else here do that? if so how does it work out for you, do you see any gains or anything?
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i think my biggest problem is Portions, i lost like 15lbs so far and dropped a few % in body fat, but i think this will keep the ball rolling..
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It really will depending on what your cooking you might want to make fresh rice the night before for the next day or something like that. Food for a week depending on what it is might not be the best course of action maybe set two days a week in which you prepare food.
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Quote:
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I think the trick with chicken breat is to get skinless and boneless cook it all cut it up and then freeze it. This way you just have to warm it up. I'm not a boiled egg fan myself. So I would say the egg went bad as soon as it was boiled. haha.
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lol, i love boiled eggs, cant get enough of em.. well chicken doesnt last long, its usually gone in like 2days anyways, i can eat chicken everyday.
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Marinate it, blot it dry and you can either roast or stir fry it. Also try getting some dark leafy greens and other veggies into your pre-packaged meals.
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