Lemon Infused Shrimp with Pasta

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Healthy Angel Hair Pasta with Lemon Infused Shrimp
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Recipe courtesy of Chef Bryan Woolley

4 cups cooked angel hair pasta
2 cups medium sized shrimp, peeled and deveined
Juice from one large sized lemon
2 tsps lemon zest
1 cup sliced button mushrooms
2 garlic cloves, minced
6 green onions, chopped
¼ cup grated Parmesan cheese
Salt and freshly cracked pepper
Extra virgin olive oil

Cook pasta as directed on package. Drain, rinse and set aside until ready to use.

Heat a large sauté pan and add about 2 Tbsps of olive oil.

Add shrimp, green onions, mushrooms and garlic. Sauté for about 5 minutes

Add lemon juice and lemon zest. Sauté for about 4 minutes.

Add angel hair pasta and gently mix to combine all ingredients.

Transfer pasta to a large serving platter. Sprinkle with Parmesan cheese and freshly cracked pepper.

Serve and enjoy.

Makes 4 Servings