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Oils and Fats:
Olive Oil (small bottle of extra virgin and another bottle of regular olive oil to cook with) Canola Oil Grapeseed Oil (cold pressed) Butter (yes I did just say butter) Most margarine is partially hydrogenated fats which are worse for you than the saturated fats in butter. Unless you are purchasing margarine such as "Smart Balance" that does not contain partially hydrogenated fats you would be better off buying butter. And besides, butter tastes better. Grains and nuts: Almonds Peanuts Walnuts Pistachios Sunflower seeds Pignoli (Pine) nuts Flax seeds (I keep mine in the freezer) Quinoa (pronounced Kin-Wah, a grain) Brown rice (or white rice if you prefer) Pasta (whole wheat is good if you like it, I personally can't stand whole wheat pasta) Cous Cous Whole Wheat Flour All Purpose Flour Seasonings: Kosher Salt Black pepper (get a pepper grinder) Cumin cinnamon garlic powder oregano thyme curry powder chili powder Bay leaves Fresh herbs/seasonings: Italian Parsley Basil (if you're making pesto) Garlic Shallots Onions Dairy: Parmesean Cheese (Not the stuff in the can, just get yourself a nice chunk of parm cheese at the grocery store) Low fat mozzarella (string cheese will work) Skim or Soy Milk Low fat yogurt (plain and flavored) Sweeteners: Honey White Sugar Brown Sugar (your body does not know the difference between honey and sugar, so it is ok to eat some sugar in your diet) Fruits/Veggies: Pretty much everything under the sun. Eat a variety of fruits and vegetables. Limit your intake of avocados, as they are highly caloric, but contain a lot of monounsaturated fats, which are essential in your diet. Proteins: Chicken Lean Pork (bacon in small quantities) Lean Beef (ie: flank steak) Fish (all varieties) Limit intake of shellfish as most of them contain large amounts of cholesterol (such as shrimp) Turkey Soy
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defintely. Can you sticky this thread and the other one about equipment?
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Almost forgot:
Canned foods: Canned soups (go for Healthy Choice, as they are low in sodium) Boxed chicken/beef stock- Find the ones with no salt added Canned tomatoes (San Marzano are the sweetest) Canned Pumpkin Any other canned vegetables are just yucky. If it is not in season, and you want it, get it frozen. Frozen peas have nearly the same nutritional value as fresh peas.
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Additionally, keep some individual serving wine bottles in your fridge
(white and red wine)
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splenda and other artificial sweetners your body does not know what to do with when you consume them. Your body knows that sugar = energy and uses it accordingly. Small amounts of sugar in your diet is not going to make or break your health.
Margarine contains trans fats, which are a lot less healthy than the saturated fat that is found in butter.
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Making your own meal bars | Sportsmedjosh | Nutrition | 2 | 12-24-2006 06:13 AM |