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that's awesome that you have found an electric grill that works well. I followed the link and the grill got very mixed reviews.
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I put immersion blender (hand blender) on the list of electrics, and yes, they are very handy. I use them all the time at school to puree sauces in the pan, as well as to make ganache and smoothies.
A citrus reamer is handy if you are using citrus juices on a normal basis. I get by OK without using one at school, but they are inexpensive and save a lot of time. I just use kitchen towels as pot holders. I fold them in half and then in half again. They seem to work ok. If I am roasting tomatoes, I just put them on the sheet pan and directly in the oven. Peppers I roast directly on the burner (note: this works with gas ranges only).
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i have one for my power steering fluid.
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I know exactly what you are talking about. I prefer reamers to the juicers, as they seem to get out more juice.
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The pans don't really matter a whole lot, I get by with cheap aluminum professionally. At home, it is easier to clean stainless steel, anodized alumnium or enamelized cast iron.
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