Spicy Asian Shrimp Appetizers

[desperate housewife]

1 1/2 pounds peeled and deveined raw medium shrimp
2-3 green onions, chopped
1/4 cup lime juice
1 tablespoon reduced sodium soy sauce
2 teaspoons grated lime peel
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper
2 cloves garlic, finely chopped
2 teaspoons sesame oil
Mix all ingredients except oil in a large glass bowl, cover and refrigerate about 4 hours. Heat oven to 400 degrees. Spray large baking pan with nonstick cooking spray. Arrange shrimp in a single layer in the pan and bake about 10-12 minutes or until shrimp are pink. Drizzle with oil and serve hot with toothpicks.

Makes approximately 12 Servings
Serving Size: about 3 shrimps

Nutrients per serving:
Calories: 54
Total fat: 1 gram
Saturated fat: trace
Cholesterol: 87 mg
Sodium: 150 mg
Carbohydrate: 1 gram
Protein: 10 grams

[LoveGuinness]

sounds yummy!

[Sportsmedjosh]

it really does and it sounds pretty simple too.

[bsb4tyke]

i think ill try this one out tomorrow. thanks so much for posting it!!!

[livewell]

This looks REALLY good!
Thanks for sharing.