Quote:
Originally Posted by LoveGuinness
what are your thoughts on smart ware bakeware? i have two sets and adore them.
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I use a similar version in the kitchen at school, but mostly for frozen desserts, such as mousse. I have never used it for hot applications, but I'm sure it's completely fine, if it's made of the same material as the heatproof spatulas.
The only thing I would not use it on would be the broil cycle on your oven, as it gets hotter than 500 degrees, which is the softening point of the silicone.