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Old 02-07-2007, 02:15 PM
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livewell livewell is offline
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Quote:
Originally Posted by desperate housewife View Post
using the whole egg is fine, you can also just use egg beaters.
Correct. EggBeaters is a better choice, IMO. The egg yolk is what carries the fat and yucky stuff....but some think it's the best tasting part of the egg.
"Fakin' Bacon" or lean turkey maybe to replace the ham?
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