Lunch Ideas
12 ounces sliced boneless, skinless turkey breast
1/2 cup low-fat cream cheese
8 slices of bread
1 1/2 cups alfalfa sprouts
1 medium mango, peeled and thinly sliced
1 pear, cored and thinly sliced
Spread 1 tablespoon cream cheese on each slice of bread. Place three ounces turkey breast and 1/4 of the alfalfa sprouts on four slices of bread. Top with mango and pear slices and remaining slice of bread.
Makes 4 Servings
Serving Size: 1 sandwich
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